學做 *法式焦糖燉蛋*吧 - http://bit.ly/Vtxybv
或 *北海道3.6牛乳布甸* - http://bit.ly/1sJ0QBo
可做 20 個
220 g 糯米粉
100 g 砂糖
200 ml 朱古力奶
約20粒 麥堤莎
3 Tbsp 可可粉
❤ View full recipe on my blog:
http://peachybunnymel.blogspot.com
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Music:
"Invisible Light" (Instrumental)
by Josh Woodward
www.joshwoodward.com
